Chocotini

Smirnoff​ Vanilla Twist vodka, White Creme de Cacao and Frangelico.

The Perfect 10

Tanqueray No. 10 neat with olives and a wave of dry vermouth. The perfect cocktail.

Appletini

Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.

Lemon Drop Martini

Ketel One Citroen, Cointreau, sugar and lemon.

Margatini

1800 Tequila, lime and Cointreau with a salted rim.

The Ketel One Cosmo

Ketel One Citroen, Cointreau and a dash of cranberry juice.

Nuts & Berries Martini

Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.

Key Lime Martini

Smirnoff Vanilla Twist vodka, pineapple juice, Triple Sec and lime juice.

Dirty Minnesota Martini

Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.

Royal Flush Martini

Crown Royal, Peach and Raspberry schnapps.

PorterHouse Manhattan

Heavy on the Windsor - light on the vermouth.

Makers Mark Old Fashioned

Muddled fruit, Makers Mark and bitters.

Iron Butterfly

A​ delightful blend of vodka, Kahlua and Bailey's Irish Cream.

Porterhouse Gimlet

Ketel One vodka, lime juice and a splash of olive juice.

Godfather

Glenlivet​ scotch and DiSaronno Amaretto.

PorterHouse Sidecar

Korbel brandy, Cointreau and sour, with a sugared rim.

Salty Dog

Absolut vodka and grapefruit juice with a salted rim.

Rusty Nail

Dewar's​ scotch and Drambuie.

Sesame Crusted Ahi Tuna

Seared rare and chilled ahi filet with wasabi aioli and pickled ginger.

Balsamic Sea Scallops

Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction.

Blackened Tenderloin Tips

Half-pound of tenderloin tips blackened with cajun seasonings. Served with bearnaise.

Cajun Walleye Strips

Canadian walleye pan-seared with our own blend of cajun seasonings. Served with lemon and tartar sauce.

House Made Soups

Shrimp Cocktail

Half-dozen jumbo shrimp; plump and chilled.

Smokehouse Shrimp

Four​ bacon-wrapped grilled shrimp basted with barbecue sauce.

Freshwater Split Prawns

Three jumbo prawns oven-broiled with melted butter and lemon

Crab Cakes

A​ generous amount of lump crab perfectly seasoned and served with remoulade sauce.

Spinach, Artichoke & Parmesan Ramekin

Rich,​ creamy and piping hot. Served with a toasted baguette.

New York Strip

The steak house classic. Best balance of tenderness and full-flavor. Sixteen ounces

Top Sirloin

Lean, thick, juicy, full-flavored sirloin. Fourteen ounces

Ribeye

Fully marbled for exceptional flavor and juiciness.

Porterhouse

New York strip and tenderloin in one! Twenty-eight ounces

Filet Mignon

Tender​ as mother's love. Our most popular cut.

Black & Bleu Ribeye

A hand-cut ribeye, cast-iron blackened with our own cajun seasonings. Topped with melted bleu cheese.

Portabella Mushrooms

Caramelized Onions

Bearnaise Sauce

Melted Bleu Cheese

Extra Potato/Vegetable

One Walleye Fillet

Smokehouse Shrimp

Lobster Tail

1 1/2 lbs King Crab Legs

Pan Seared Scallops

Three Freshwater Prawns

"The Works"

Portabella mushrooms, caramelized onions and bearnaise sauce.

Fresh Fish

Ask your server for tonight's fresh fish selection.

Fresh Salmon

Simply grilled or blackened.

Freshwater Split Prawns

Six jumbo prawns oven-broiled.  Served with lemon and clarified butter

Pan- Seared Sea Scallops

Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction.

Canadian Walleye Pike

Traditional pan-fried or oven-broiled served with butter, lemon and almonds.

Smokehouse Shrimp

Six bacon-wrapped shrimp basted with barbecue sauce.

Nova Scotia Lobster Tails

Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.

King Crab Legs

Whole​ Alaskan king crab legs scored for your convenience. Served with melted butter and lemon. 1 1/2 lbs.

One Lobster Tail

Pan Seared Scallops

One Walleye Filet

Four Smokehouse Shrimp

Three Freshwater Prawns

Two Crab Cakes

One Lobster Tail

Pan Seared Scallops

One Walleye Filet

Four Smokehouse Shrimp

Three Freshwater Prawns

Two Crab Cakes

One Lobster Tail

Pan Seared Scallops

One Walleye Filet

Four Smokehouse Shrimp

Three Freshwater Prawns

Two Crab Cakes

Bearnaise Sauce

Caramelized Onions

Portabella Mushrooms

Melted Bleu Cheese

"The Works"

Portabella mushrooms, caramelized onions and bearnaise sauce

Petite Filet Mignon

Tender as Mother's Love. Our most popular cut. Seven ounces

Top Sirloin

Lean, thick, juicy, full-flavored sirloin. Fourteen ounces

Canadian Walleye Pike

Traditional pan-fried or oven-broiled with butter, lemon and almonds. One six to eight ounce filet

Sauteed Beef Liver & Onions

Ten ounce liver steak sauteed to order with crisp bacon and caramelized onions.

Boneless Pork Loin Chops

Chairman's Reserve Boneless Pork Loin grilled to order. Ten ounce hand-cut chops

Chicken Florentine

Eight ounce breast stuffed with spinach and Swiss cheese. Served with a white wine-tomato sauce.

Cobb Salad

Mixed​ greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad)